I received this recipe from my mother-in-law. It is light, easy to work with and very yummy! You can tailor this recipe to fit whatever pudding flavour you are craving! Just remember that this frosting needs to be refrigerated, both while waiting to decorate and after your cake/cupcakes have been decorated.
1 1/2 cups cold milk
1 envelope Dream Whip
1 package (4-serving size) Jell-O Instant Pudding (any flavour)
Combine milk, Dream Whip and pudding mix. Beat on low speed until well blended. Beat at high speed for 4 to 6 minutes or until soft peaks form.
Frost cake. Store leftover cake & frosting in fridge.